This versatile salt is great for kosher and everyday cooking. Use it in cooking as you would table salt. Its grain has a coarser, flakier texture than table salt, and as such, makes for an attractive change of pace on the dinner table.
Kosher certification, among other things, requires a purity standard. Part of the reason kosher salt is so popular among gourmet chefs is that it is free of additives that are found in regular table salt. Product of the US.